General Manager Cowboy Cantina Minneapolis
Overview
Seeking a leader to build an exceptional restaurant culture at Cowboy Cantina Minneapolis. The role involves shaping the vision, establishing high-performing teams, and driving profitability while fostering a memorable guest experience. Ideal candidate thrives in hospitality, values employee development, and seeks impact within the first year.
What You'll Do3
- 1Lead and build an established leadership team; drive guest experience
- 2Oversee daily operations; manage profitability labor food and beverage costs scheduling inventory vendor relationships staffing and coaching compliance operational systems
- 3Partner directly with ownership to align strategy and execution
Requirements7
- 15+ years leading a successful full-service restaurant
- 2Strong P&L and financial management experience
- 3Proven leadership and coaching ability
- 4Excellent communication skills
- 5Experience in upscale or polished casual dining preferred
- 6ServSafe Manager and California RBS certification preferred
- 7Spanish language skills are a plus
Salary Insight
$80 - $95k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Cantina Gueros
VerifiedRestaurant Manager Cantina Gueros
Lead a dynamic team at Cantina Gueros to deliver exceptional guest experiences across multiple concepts. You will own food quality and operational excellence while fostering a culture of continuous improvement and collaboration.
Cafe Rio
VerifiedGeneral Manager, Cafe Rio
High energy assistant manager seeking to drive success at Cafe Rio. Lead a team of 15+ employees while delivering exceptional customer experiences. Shape a career through comprehensive training and mentorship.
Plomo Quesadillas: Henderson Ave
VerifiedRestaurant General Manager, Late Night Quesadilla Concept
You'll own the full operation of Plomo Quesadillas in Dallas, including kitchen, staff, and financial performance, driving revenue and guest experience at our high-energy late night eatery. Reporting to the ownership team, you'll lead a scratch kitchen crew, manage budgets, and implement systems that keep quality and safety at the highest level. This role stands out because you'll shape the brand's growing presence in Dallas, with support from a collaborative team and a competitive benefits package including 401(k) with 4% match.
Cafe Rio
VerifiedGeneral Manager, Restaurant & Team Leadership
You own the operation of a multimillion-dollar Cafe Rio restaurant, from fresh food production to teambuilding. Working with a crew of 15+ team members, you drive sales, manage costs, and ensure every guest leaves satisfied. This role goes beyond standard management, offering 8 weeks of paid hands-on training and a clear path to Cafe Rio Stardom. You lead by example, coach your team, and deliver an authentic made-from-scratch experience that sets us apart.
The Saint Dallas
VerifiedGeneral Manager - Italian Steakhouse, Dallas
Lead daily operations at The Saint Italian Steakhouse in the Dallas Design District, a high-volume venue blending classic steakhouse with authentic Italian cuisine. Oversee a team of 40-60 staff and managers, driving revenue, guest satisfaction, and operational excellence. Report directly to ownership and collaborate with executive leadership. This role owns P&L, staffing, and training, with a focus on fine dining service and wine program integration. Distinctive for its Texas-sourced ingredients and Wagyu Beef menu, this position offers competitive pay and company benefits.
Luna Grill
VerifiedAssistant General Manager - Dallas (Gaston)
Luna Grill seeks an Assistant General Manager to lead operations at its new Old East Dallas location. This fast casual QSR concept offers competitive hourly rates plus guaranteed overtime and medical benefits. The role drives daily restaurant performance and supports team development.