Prep Bar Garnisher

You own the guest experience behind the bar at a full-service hotel, pouring craft cocktails and serving food with speed and precision. You work alongside a service team of servers and bartenders, reporting to the Beverage Manager. This role stands out for its focus on guest satisfaction scores and a clear growth path to restaurant leadership.

Lead kitchen operations and prepare ingredients for service. Ensure high standards of quality and presentation while supporting the team during busy periods.

Resort pool bartender prepares beverages assesses guest preferences provides personalized recommendations stock and maintains bar area to resort and health department standards delivers exceptional guest experiences participates in ongoing professional development training oversees bar setup and garnish preparation cuts fruit and follows cocktail recipes uses jiggers ensures accurate measurements communicates with supervisors about shortages coordinates with kitchen staff records transactions in MICROS system completes closing duties presents physical checks processes payments maintains cleanliness and professional appearance welcomes guests anticipates service needs speaks professionally develops positive relationships adheres to quality standards moves items carries equipment thanks guests assists with inventory notifies managers of suspicious IDs handles cash transfers transfers checks follows departmental policies communicates effectively practices active listening performs additional duties maintains cleanliness follows grooming standards courteous behavior adheres to anti-harassment policy knows liquor brands glasses and garnishes

Serve beverages and food with TIPS certification, delivering high guest satisfaction. Work within a team at HHM Hotels, reporting to the Beverage Manager or Restaurant Supervisor. Your role owns the bar experience, from drink preparation to managing guest checks and maintaining cleanliness. This position offers a growth path to Restaurant Manager and Food & Beverage Manager.

You will own bar stocking, glassware sanitation, and bar inventory across Ema in Austin's Domain NORTHSIDE. You keep the bar flowing during peak service, setting up bartenders for success in a Mediterranean kitchen. You work alongside a team of creatives backed by 100+ restaurants. This role builds your hospitality career with Lettuce Entertain You and its training programs.

As a Barback at Restaurant 1, you will own bar inventory and cleanliness, supporting a team of 5+ bartenders in a high-volume venue. You will restock spirits, mixers, and glassware, and prep garnishes to keep service seamless. This role is a direct path to a bartending position, with mentorship from experienced staff. You will work evening and weekend shifts, collaborating with a tight-knit crew that values speed and precision.