Bartender - Resort Pool (Part Time)

Overview

Resort pool bartender prepares beverages assesses guest preferences provides personalized recommendations stock and maintains bar area to resort and health department standards delivers exceptional guest experiences participates in ongoing professional development training oversees bar setup and garnish preparation cuts fruit and follows cocktail recipes uses jiggers ensures accurate measurements communicates with supervisors about shortages coordinates with kitchen staff records transactions in MICROS system completes closing duties presents physical checks processes payments maintains cleanliness and professional appearance welcomes guests anticipates service needs speaks professionally develops positive relationships adheres to quality standards moves items carries equipment thanks guests assists with inventory notifies managers of suspicious IDs handles cash transfers transfers checks follows departmental policies communicates effectively practices active listening performs additional duties maintains cleanliness follows grooming standards courteous behavior adheres to anti-harassment policy knows liquor brands glasses and garnishes

What You'll Do37

• 1Serve food courses and alcoholic beverages to guests at the bar
• 2Set up bar and bar area according to resort standards
• 3Cut fruit and prepare garnishes as set by resort standards
• 4Consistently keep the bar area organized and clean
• 5Know all specialty cocktail ingredients and garnishes
• 6Participate in updated training for the bar and menu items
• 7Follow pouring procedures using jiggers for accurate measurements
• 8Notify supervisors immediately of product shortages or out-of-stock items
• 9Have knowledge of draft beer systems and how to change a keg
• 10Answer questions on menu selections and drinks to servers and guests
• 11Communicate with kitchen regarding menu questions wait times and product availability
• 12Record all transactions in MICROS system at time of order
• 13Check in with guests to ensure satisfaction with each food course and beverage
• 14Maintain cleanliness of work areas china glass and other items
• 15Complete closing duties including restocking items turning off lights
• 16Present physical accurate check to guests and process payments
• 17Ensure uniform and professional appearance
• 18Welcome and acknowledge guests according to resort standards
• 19Anticipate and address guest service needs
• 20Speak with others using clear professional language
• 21Develop and maintain positive working relationships support team goals
• 22Ensure adherence to quality expectations and standards
• 23Move lift carry push pull and place objects weighing 25 pounds or less without assistance
• 24Thank guests with genuine appreciation
• 25Assist supervisors with inventory
• 26Notify manager or supervisor promptly about suspicious ID cards and/or intoxicated guests
• 27Handle proper cash handling of banks
• 28Timely transfer of checks for guests being moved to a different section
• 29Adhere to departmental policies and procedures
• 30Effectively communicate with peers management line and front of house employees
• 31Practice effective listening seek to understand
• 32Perform related duties as required
• 33Be responsible for cleanliness of immediate work area and general property
• 34Subscribe to proper grooming dress and uniform standards
• 35Be courteous to all guests and coworkers
• 36Maintain behavior consistent with sexual harassment/hostile work environment policy
• 37Maintain complete knowledge of all liquor brands beers and non-alcoholic selections correct glassware and garnishes at their respective outlets

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