Bartender Position at Chaminade Resort Pyramid Global

Resort pool bartender prepares beverages assesses guest preferences provides personalized recommendations stock and maintains bar area to resort and health department standards delivers exceptional guest experiences participates in ongoing professional development training oversees bar setup and garnish preparation cuts fruit and follows cocktail recipes uses jiggers ensures accurate measurements communicates with supervisors about shortages coordinates with kitchen staff records transactions in MICROS system completes closing duties presents physical checks processes payments maintains cleanliness and professional appearance welcomes guests anticipates service needs speaks professionally develops positive relationships adheres to quality standards moves items carries equipment thanks guests assists with inventory notifies managers of suspicious IDs handles cash transfers transfers checks follows departmental policies communicates effectively practices active listening performs additional duties maintains cleanliness follows grooming standards courteous behavior adheres to anti-harassment policy knows liquor brands glasses and garnishes

You own the guest experience behind the bar at a full-service hotel, pouring craft cocktails and serving food with speed and precision. You work alongside a service team of servers and bartenders, reporting to the Beverage Manager. This role stands out for its focus on guest satisfaction scores and a clear growth path to restaurant leadership.

Own beverage service and guest experience at a AAA Four Diamond property, crafting cocktails, wine, and beer to the highest presentation standards. Work alongside servers, barbacks, and management to deliver polished, seamless service. This role blends mixology expertise with luxury hospitality, requiring a professional who thrives in a refined, guest-centric environment.

Lead a team of bartenders at a top hospitality brand. Own the guest experience while ensuring safety and quality standards across all shifts. Drive operational excellence through effective leadership and service delivery.

You will own daily bar operations at Prima Italian Kitchen, leading a team of bartenders and servers to deliver exceptional service and craft cocktails in a high-volume, fine dining setting. You will manage beverage programs, train staff on POS systems and food safety, and coordinate with the kitchen for seamless events. This role blends hands-on mixology with leadership, offering a vibrant stage for hospitality professionals who thrive on guest engagement and operational excellence.

Own drink order preparation and service while maintaining bar cleanliness. Process payments and handle cash reconciliation. Ensure guest satisfaction and uphold safety protocols. Support team operations and maintain professional appearance.