Prep Chef Line Chef
Overview
Lead kitchen operations and prepare ingredients for service. Ensure high standards of quality and presentation while supporting the team during busy periods.
What You'll Do9
- 1Prepare and organize ingredients for daily service
- 2Assist with food preparation and cooking according to recipes
- 3Plate and present small bites and charcuterie boards consistently
- 4Maintain clean and organized workspace meeting health standards
- 5Support kitchen team during service by executing orders efficiently
- 6Manage inventory receiving and storage
- 7Communicate effectively with front-of-house team
- 8Drive consistency in food presentation
- 9Foster teamwork and collaboration in fast-paced environment
Requirements6
- 11+ year professional kitchen experience
- 2Strong knife skills and food preparation knowledge
- 3Attention to detail for quality and presentation
- 4Positive attitude and team player mentality
- 5Ability to manage time and tasks efficiently
- 6Flexibility for evenings weekends and events
Salary Insight
$20k per year
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