Experienced Prep Cook
Overview
Experienced Prep Cook leads kitchen operations ensuring high quality food service while maintaining strict sanitation standards. Manage inventory and equipment usage to reduce waste and support efficient workflow.
What You'll Do11
- 1Set up kitchen before opening
- 2Follow recipe guidelines to meet customer expectations
- 3Prepare and portion food
- 4Stock alley and line with items
- 5Ensure proper food safety and sanitation
- 6Shuck oysters and peel shrimp
- 7Set up soup station
- 8Clean dishes and restock supplies
- 9Break down and clean kitchen equipment
- 10Maintain clean restrooms and parking lot
- 11Report to required meetings
Requirements13
- 1Collaboration Skills
- 2Guest/Client Focus
- 3Flexibility
- 4Stress Management
- 5Multi-task orientation
- 6Organizational Skills
- 7Basic math reading and writing
- 8Excellent communication
- 9Knowledge of workplace safety
- 10Good command of English
- 11Attentive attitude
- 12Ability to work varied hours
- 13ServSafe Food Handler certification
Salary Insight
Salary not disclosed in listing
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