Pastry Cook Waterbar San Francisco
Overview
Lead a pastrty cook role at a high end seafood restaurant in San Francisco. Own the execution of desserts and baked goods while collaborating with a talented team led by Executive Pastry Chef Lori Baker. This position offers competitive compensation and unique experiences such as field trips and wine seminars.
What You'll Do9
- 1Build dessert menus that align with the restaurant's culinary vision
- 2Design and execute complex baking techniques daily
- 3Maintain strict food safety standards in a fast-paced kitchen
- 4Collaborate with line cooks to ensure consistent quality
- 5Manage inventory of specialty ingredients and equipment
- 6Train new hires on baking processes and plating standards
- 7Scale production during peak dinner service hours
- 8Debug operational bottlenecks in kitchen workflow
- 9Drive innovation in pastry presentation and flavor profiles
Requirements5
- 11 year fine dining kitchen experience
- 2Proficiency with Python and AWS for data analysis tasks
- 3Expertise in React for digital menu development
- 4Experience with Kubernetes for cloud infrastructure management
- 5Strong organizational skills and attention to detail
Salary Insight
$46 - $58k per year
Location
Required Skills
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