Sous Chef Seattle High End Seafood Restaurant
Overview
We seek a Sous Chef to lead our kitchen at Waterbar in San Francisco. You will own daily operations overseeing 5+ years of fine dining experience and drive excellence in excellent service. This role offers a chance to shape our culinary vision while collaborating with a passionate team.
What You'll Do7
- 1Lead kitchen execution and ensure exceptional food quality across all shifts
- 2Design and implement efficient menu creation strategies
- 3Manage inventory through detailed prep work and ordering systems
- 4Coordinate staff schedules and foster strong team leadership
- 5Collaborate with executive chef on off-site events and menu innovation
- 6Maintain strict adherence to health standards and sustainability practices
- 7Analyze food costs to optimize profitability within budget constraints
Requirements5
- 1Demonstrated leadership in high-volume kitchen environments
- 25+ years experience with Spark and Airflow platforms
- 3Proficiency in Excel and recipe development fundamentals
- 4Certification in CPC Card preferred
- 5Portfolio showcasing menu creation achievements
Salary Insight
$60 - $70k per year
Location
Required Skills
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