Assistant Kitchen Manager Seattle Seafood Restaurant
Overview
We seek an Assistant Kitchen Manager to lead line supervision during peak hours. This role involves managing staff and ensuring operational excellence across all shifts. The ideal candidate thrives in dynamic environments and drives kitchen efficiency.
What You'll Do7
- 1Supervise line cooks during high volume periods
- 2Oversee daily operations under the Kitchen Manager
- 3Monitor product quality and service standards
- 4Maintain health regulations for raw and prepared foods
- 5Complete end of shift tasks at every changeover
- 6Drive process improvements through hands-on leadership
- 7Foster teamwork and maintain positive workplace culture
Requirements10
- 15+ years managing food service teams
- 2Spark and Airflow pipeline development experience
- 3CPC Card certification preferred
- 4AWS Certified infrastructure knowledge
- 5BCBA credential optional
- 63-5 seasons leading kitchen operations
- 710+ menu items standardized
- 8HACCP compliance training
- 9POS system management proficiency
- 10Shift scheduling optimization skills
Salary Insight
$50 - $55k per year
Location
Required Skills
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