Pastry Cook Los Angeles
Overview
We seek a skilled Pastry Cook to lead dessert preparation at our high-volume restaurant. The ideal candidate will own pastry production ensuring precision and consistency while supporting a dynamic culinary team. This role emphasizes technical expertise and collaborative spirit.
What You'll Do9
- 1Execute daily pastry prep and dessert production according to recipes and standards
- 2Maintain consistent quality portioning flavor and presentation across all plated desserts
- 3Prepare pastry components and organize them for service
- 4Support seasonal dessert and menu development with the culinary team
- 5Maintain a clean organized properly stocked and food safe pastry station
- 6Monitor pastry inventory and communicate ingredient needs promptly
- 7Properly label date rotate store and handle ingredients and prepared products
- 8Assist with efficient production levels to support high volume service
- 9Collaborate with culinary team to ensure smooth service execution
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading teams in fast paced environments
- 3Dental insurance offered to employees
- 4Flexible schedule including weekends and holidays
- 5Strong commitment to cleanliness food safety and proper kitchen procedures
- 6Reliable organized detail oriented and teamwork focused
- 7Experience with pastry techniques doughs custards tempering baking and plating
Salary Insight
$42 - $46k per year
Location
Required Skills
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