PASTRY CHEF
Overview
Create and supervise daily production of high-quality pastries desserts baked goods. Own quality standards food costs portion control sanitation meet regulatory standards. Lead kitchen staff schedule payroll training counseling reviews recommend actions. Plan seasonal menus order supplies maintain inventory. Differentiate by leading diverse team delivering exceptional customer experiences.
What You'll Do8
- 1Supervise daily production distribution pastries desserts baked goods
- 2Ensure recipes standards followed food costs controlled appropriate quantities based on production needs
- 3Maintain proper food handling presentation portion control temperature maintenance
- 4Monitor kitchen equipment sanitation ensure compliance with federal state corporate standards
- 5Supervise hourly associates including interviewing scheduling payroll training counseling reviewing recommending actions
- 6Help plan seasonal menus
- 7Order and maintain pastry supplies ensure inventory levels
- 8Perform other duties as assigned
Requirements6
- 1Previous baking experience required willing to train
- 2Full-time position
- 3Open availability preferred
- 4Competitive wages benefits learning growth
- 5Ability to manage diverse team deliver excellence
- 6Background screening Florida Level 2 required
Salary Insight
Salary not disclosed in listing
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