Baker, Pastry & Bread Production
Overview
Own the bakery line at a global food service brand, producing cakes, pastries, and bread in a high-volume setting. You will join a team of culinary professionals focused on quality and freshness, operating commercial baking equipment to meet daily production targets. This role stands out for its emphasis on creativity and precision, with opportunities to grow within a supportive, inclusive environment.
What You'll Do6
- 1Bake a variety of goods, including cakes, pastries, and bread, following established recipes and standards.
- 2Operate mixers, ovens, and other commercial baking equipment safely and efficiently.
- 3Decorate baked items with attention to detail, ensuring visual appeal aligns with presentation standards.
- 4Maintain a clean and organized workspace by adhering to food safety protocols and sanitation practices.
- 5Measure ingredients, portion dough, and package finished products to support high-volume production.
- 6Follow food safety regulations to ensure a safe environment for staff and customers.
Requirements6
- 1Previous bakery or pastry experience in high-volume or catering settings.
- 2Knowledge of food handling safety standards and kitchen sanitation practices.
- 3Skilled in cake decorating, pastry preparation, and operating commercial baking equipment.
- 4Strong knife skills for precise cutting and ingredient preparation.
- 5Ability to follow recipes accurately while maintaining efficiency during busy periods.
- 6Basic math skills for measuring ingredients and managing inventory.
Salary Insight
$31k per year
Location
Required Skills
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