Baker - Burek & Traditional Pastries
Overview
You will own the full production of Burek and traditional pastries at a Dallas bakery, crafting authentic recipes at a scale of 200+ pastries daily. You will join a close-knit team of 5 bakers and report to the Head Baker, working hands-on with dough and fillings to deliver consistent quality. This role centers on preserving cultural heritage through precise technique, with competitive pay and room to grow into a lead position.
What You'll Do7
- 1Prepare and assemble Burek and other traditional pastries, following authentic recipes to meet daily output targets
- 2Operate ovens, mixers, and pastry tools safely during high-volume production, maintaining efficiency
- 3Package baked goods to preserve freshness and quality for retail and catering orders
- 4Decorate pastries with creative touches, using piping bags and fondant to enhance visual appeal
- 5Maintain a clean workspace by adhering to food safety protocols and sanitation standards
- 6Knead dough, layer fillings, and bake items, ensuring proper texture and consistency
- 7Support food handling procedures that meet health regulations and product safety
Requirements8
- 12+ years in pastry preparation or bakery operations in a food production setting
- 2Strong knife skills and proficiency in cake decorating and baking techniques
- 3Knowledge of food safety management and strict hygiene standards
- 4Ability to operate ovens and mixers safely in fast-paced cycles
- 5Excellent attention to detail for recipe adherence, portion control, and presentation
- 6Basic math skills for measurements, portioning, and inventory management
- 7Customer service experience for engaging with clients or catering events
- 8Familiarity with high-volume production environments and food handling regulations
Salary Insight
$52 - $56k per year
Location
Required Skills
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