Pastry Cook Las Vegas
Overview
Lead dessert creation for The Corner Store at The Cosmopolitan. Craft exceptional sweets that elevate guest experiences. Build memorable WOW moments while contributing to a vibrant entertainment venue. Own pastry production processes and ensure consistent quality.
What You'll Do9
- 1Execute pastry and dessert preparation following chef instructions
- 2Set up and operate workstations based on established methods
- 3Maintain proper food storage temperatures using thermometers
- 4Prepare daily prep lists for evening service
- 5Monitor consistency of quality presentation and flavor
- 6Assemble recipes independently without assistance
- 7Report kitchen problems to sous chef
- 8Maintain clean work area utensils and equipment
- 9Track inventory needs for upcoming service periods
Requirements7
- 1Minimum 18 years old
- 22+ years pastry experience preferred
- 3Previous high-volume restaurant or luxury hospitality experience
- 4Strong knowledge of pastry techniques and dessert preparation
- 5Passion for creating high-quality desserts with attention to detail
- 6Flexible availability for varied shifts including weekends
- 7Ability to communicate effectively with kitchen staff
Salary Insight
Salary not disclosed in listing
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