Pastry Cook, Fine Dining & Hotel Bakery
Overview
You will own pastry production for four restaurant concepts at Shinola Hotel, delivering desserts and baked goods at a volume of over 500 covers daily. You will work under Chef Andrew Carmellini's team, collaborating with line cooks and sous chefs across San Morello, The Brakeman, Penny Red's, and Mister Dips. This role offers immediate benefits and the chance to grow within a nationally acclaimed hospitality group.
What You'll Do8
- 1Prepare and execute key pastry components, including doughs, creams, and finished plated desserts, within the first 90 days.
- 2Maintain consistent quality and accuracy of all pastry products, following standardized recipes and presentation guides.
- 3Monitor inventory levels, ordering supplies as needed, and ensuring proper rotation to reduce waste.
- 4Follow strict safety and sanitation procedures, including temperature control and allergen handling, in accordance with health codes.
- 5Operate and maintain pastry equipment such as mixers, ovens, and chocolate tempering machines.
- 6Collaborate with the pastry team to develop seasonal menus and specials, incorporating local ingredients.
- 7Support line and plating during peak service, ensuring efficient and visually appealing dessert presentations.
- 8Manage time effectively to meet production deadlines while maintaining cleanliness and organization in the pastry station.
Requirements8
- 11+ years of prior experience in baking and pastry, with a focus on plated desserts.
- 2Knowledge of cooking procedures, safety, and sanitation, including ServSafe certification.
- 3Ability to lift 25 lbs or more and stand for extended periods.
- 4Flexible schedule with PM availability required, including weekends and holidays.
- 5Strong attention to detail and precision in measuring, mixing, and baking techniques.
- 6Ability to work in a fast-paced, high-volume environment while maintaining quality.
- 7Plating and line experience preferred, with a passion for artisan pastry.
- 8Excellent communication and teamwork skills, with a positive attitude.
Salary Insight
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