On Call Cook, Restaurant Associates
Overview
You will prepare high-quality food at a prestigious American Express location in Sunrise, FL, serving 1,000+ daily meals with a team of 15 culinary professionals. As an on-call cook, you'll own food production from prep to plate, following HACCP standards and standardized recipes. This contract role offers $20/hour and flexible scheduling, with growth potential into full-time positions across Restaurant Associates premium venues.
What You'll Do9
- 1Prepare food items per standardized recipes, meeting production schedules for breakfast, lunch, and catering events.
- 2Serve meals with correct portioning and temperature, ensuring attractive presentation for American Express employees.
- 3Taste all prepared items to verify flavor and quality before service.
- 4Follow ticket collection procedures during service to track orders accurately.
- 5Clean kitchen surfaces and equipment after service, maintaining ServSafe standards.
- 6Store or discard excess food using safe handling procedures, reducing waste by 10%.
- 7Operate and maintain kitchen equipment including slicers, ovens, and fryers.
- 8Assist in inventory counts and record keeping for food supplies.
- 9Report maintenance issues or equipment failures to the supervisor immediately.
Requirements7
- 11+ year of culinary experience in a restaurant or catering setting.
- 2Knowledge of HACCP food safety protocols and proper storage.
- 3Ability to lift 50 lbs and stand for 8-hour shifts.
- 4Flexibility to work on-call shifts, including weekends and holidays.
- 5Valid food handler certification (e.g., ServSafe) preferred.
- 6Comfort using knives, peelers, and mandolins with cut gloves.
- 7Must pass a Florida Level 2 background screening.
Salary Insight
$20k per year
Location
Required Skills
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