Cook, Corporate Catering & Hospitality
Overview
You'll craft high-quality dishes for Coca-Cola's corporate catering at One Coca-Cola Plaza, serving 100+ meals daily. You'll own prep, cooking, and service standards with a team of 10 culinary pros. This role rewards culinary precision with free meals, uniforms, and growth paths.
What You'll Do10
- 1Prepare high-quality food items per standardized recipes and instructions to meet production, delivery, and service schedules.
- 2Serve meals or prep for delivery using correct portioning, meeting presentation and temperature standards, ensuring food is attractive and tasty.
- 3Taste all prepared food to verify seasoning and quality before service.
- 4Follow ticket collection procedures during service and maintain accurate records for your work area.
- 5Clean kitchen after prep and service, upholding high cleanliness standards.
- 6Store or discard excess food per safe food-handling procedures and keep refrigerators and storerooms clean and organized.
- 7Operate kitchen equipment fully and safely; report maintenance needs or accidents to supervisor immediately.
- 8Assist in production planning, record keeping, and reporting, plus ordering and receiving supplies as needed.
- 9Attend in-service safety meetings and maintain positive working relationships with coworkers, customers, and managers.
- 10Follow HACCP standards for food safety, including proper glove use, lifting techniques, and slip-resistant shoes.
Requirements8
- 13+ years of professional cooking experience in a high-volume kitchen.
- 2Proficiency with commercial kitchen equipment including slicers, ovens, and fryers.
- 3Knowledge of HACCP and safe food handling procedures.
- 4Ability to follow standardized recipes and portion control guidelines.
- 5Capacity to stand for long shifts and lift up to 50 lbs.
- 6Flexibility to work Monday-Friday with occasional weekends.
- 7Food handler certification per local requirements.
- 8High school diploma or GED.
Salary Insight
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