Meat Cutter, Part Time Retail Butcher
Overview
You will own the meat department at a Save-A-Lot store in Orlando, ensuring cuts, packaging, and display meet company standards. You'll work under the Store Manager, collaborating with a small team to drive sales and maximize profitability. This role demands precision with knives, slicers, and grinders, plus strict adherence to COOL and USDA labeling. Your work directly impacts customer satisfaction and store performance, with a path to leadership through mastery of the Meat Cutter Resource Manual.
What You'll Do8
- 1Cut and package beef, pork, and poultry using knives and power equipment per Save-A-Lot procedures.
- 2Wrap, weigh, and price cuts, then label packages per COOL and USDA standards.
- 3Maintain display cases and signs to maximize sales, and assist with ordering as needed.
- 4Rotate dated and undated products in the display case and cooler following Save-A-Lot policy.
- 5Inspect deliveries and store meat to preserve the cold chain and ensure quality.
- 6Execute daily sanitation and quality checks, adhering to Save-A-Lot food safety guidelines.
- 7Follow all Save-A-Lot policies including Meat POGs, scale operation, and markdowns.
- 8Protect company assets and handle other perishable tasks as needed to keep the store running.
Requirements7
- 1High School diploma or equivalent
- 218+ years of age
- 3Complete Save-A-Lot Meat Cutter Training within 3 months
- 41+ year cutting meat with hand tools and power equipment (knives, slicers, grinders, power saw)
- 5Effective oral and written communication skills
- 6Excellent customer service skills
- 7Dependable and flexible schedule, including weekends and holidays
Salary Insight
$18 - $24k per year
Location
Required Skills
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