Meat Cutter
Overview
Greets and takes orders from customers. Follows established department procedures for receiving and unloading shipments prices the product and stocks cases ensures quality protection accuracy and proper rotation of product maintains safe clean working environment complies with safety sanitation regulations ensures compliance to local state and government weights and measures labeling laws cuts trays and packages meat and seafood products maintains safety practices uses cutting accessories follows glove use while using knife participates in pre inventory preparation back stock and assuring tags match products performs other duties as assigned.
What You'll Do10
- 1Build and design processes to improve efficiency
- 2Lead teams to achieve operational goals
- 3Ship and manage daily workload
- 4Debug workflow issues
- 5Drive sales initiatives
- 6Scale operations to meet demand
- 7Own inventory management tasks
- 8Debug technical challenges
- 9Drive customer satisfaction
- 10Scale production processes
Requirements11
- 1High school diploma or equivalent
- 21+ years meat cutter experience
- 32+ years grocery retail experience in meat department
- 4At least 18 years old
- 5Reliable dependable ability to follow directions
- 6Strong communication skills
- 7Outgoing friendly demeanor
- 8Ability to perform repetitious activities
- 9Multi-task prioritize and stay organized
- 10Excellent customer service skills
- 11Positive attitude
Salary Insight
$46 - $48k per year
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