Manager, Subway San Diego
Overview
Lead a high performing team to deliver exceptional guest experiences while maintaining operational excellence across multiple locations. Drive performance through effective leadership and strategic execution.
What You'll Do11
- 1Own daily operations and ensure consistent service quality
- 2Develop and implement marketing strategies aligned with brand goals
- 3Supervise staff through coaching and performance management
- 4Manage inventory and financial controls to optimize profitability
- 5Coordinate community outreach programs to boost local engagement
- 6Maintain health and safety compliance throughout restaurant operations
- 7Analyze sales data to identify trends and drive revenue growth
- 8Recruit and develop talented team members through mentorship
- 9Plan and execute special events that enhance customer experience
- 10Ensure POS systems function efficiently for accurate transactions
- 11Implement training programs that develop technical and soft skills
Requirements10
- 15+ years managing restaurant teams
- 23-5 seasons leading sales initiatives
- 3High school diploma or equivalent required
- 4College degree preferred
- 5Computer literacy essential for POS systems
- 6Physical stamina to stand and move throughout shift
- 7Ability to lift 10 pounds frequently and 30 pounds occasionally
- 8Excellent communication skills for cross-level interactions
- 9Strong organizational abilities for inventory management
- 10Proven leadership in fast-paced environments
Salary Insight
$42 - $52k per year
Location
Required Skills
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