Subway Manager Denver
Overview
Lead a Subway restaurant team focusing on guest experience and operational excellence. Manage inventory and financial systems while coordinating marketing initiatives. Ensure safety standards and maintain a clean beautiful environment. Drive sales through effective staffing and community outreach.
What You'll Do10
- 1Recruit and reward top team members
- 2Enforce safety and security protocols
- 3Maintain accurate business records and analyze data for sales growth
- 4Identify prospects and promote sales opportunities
- 5Support marketing efforts across all levels
- 6Plan special events and promotions
- 7Manage POS systems and handle cash transactions
- 8Train employees on daily operations and POS usage
- 9Coordinate shift schedules and manage scheduling needs
- 10Ensure compliance with health and food safety regulations
Requirements8
- 1High school diploma or equivalent
- 2Minimum 2 years restaurant management experience
- 3Ability to lift 10 pounds frequently and 30 pounds occasionally
- 4Strong communication skills for diverse team interactions
- 5Proficiency with computerized point of sale systems
- 6Experience operating in fast-paced environments
- 7Commitment to maintaining high service standards
- 8Understanding of local and national food safety codes
Salary Insight
$51 - $55k per year
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