Subway Manager, Restaurant Operations & Guest Experience
Overview
Run a Subway restaurant in Phoenix, Arizona, owning the full guest experience and daily operations. Lead a team of 5-15 staff, manage inventory and money control, and drive local marketing. Stand out by combining hands-on food service with data-driven sales growth and community outreach. Training on roles and responsibilities is provided, with access to brand discounts and scholarship opportunities.
What You'll Do9
- 1Provide an excellent guest experience by ensuring food is prepared and served to standards.
- 2Keep the restaurant functional, clean, and visually appealing throughout every shift.
- 3Manage inventory and money control systems, tracking stock and cash to prevent loss.
- 4Coordinate local marketing initiatives, including community outreach and special events.
- 5Recruit, train, and reward outstanding team members, building a reliable staff.
- 6Maintain safety and security protocols, and follow local and national food safety codes.
- 7Analyze business records to identify trends and increase sales.
- 8Identify and contact prospective guests to promote sales and build loyalty.
- 9Support national marketing campaigns, ensuring the restaurant is ready for each new window.
Requirements8
- 1High school diploma or equivalent; college degree preferred.
- 22+ years in a restaurant environment, including supervising and training staff.
- 3Excellent communication skills to deal with all team member levels.
- 4Computer knowledge is essential for POS and record-keeping.
- 5Ability to work any area of the restaurant, including standing and walking the entire workday.
- 6Can lift 10 pounds frequently and up to 30 pounds occasionally.
- 7Willingness to complete training on roles and responsibilities.
- 8Must be aware of local and national food safety codes and security protocols.
Salary Insight
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