Restaurant Manager, Subway Phoenix
Overview
You own the daily operations of a Subway restaurant in Phoenix, driving guest experience, food quality, and sales growth. You lead a team of up to 15 staff, managing recruiting, training, and scheduling. You control inventory, cash, and safety compliance to keep the store profitable and secure. Your work directly impacts local marketing and community outreach. This role offers scholarship opportunities and hands-on career experience in a restaurant business.
What You'll Do7
- 1Deliver an excellent guest experience by ensuring fast, friendly service and quality food.
- 2Recruit, train, and reward outstanding team members to build a high-performing crew.
- 3Enforce safety and security protocols, including local and national food safety codes.
- 4Maintain inventory and cash control systems to reduce waste and prevent loss.
- 5Analyze business records to identify sales trends and implement improvement actions.
- 6Plan and execute special events and promotions to drive local traffic.
- 7Coordinate local marketing initiatives and community outreach to grow brand presence.
Requirements6
- 12+ years in a restaurant environment with staff supervision and training experience.
- 2High school diploma or equivalent; college degree preferred.
- 3Excellent communication skills to interact with team members at all levels.
- 4Computer literacy for POS and inventory systems.
- 5Ability to stand, walk, and bend for the entire workday.
- 6Ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Salary Insight
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