Restaurant Manager, Quick Service & Guest Experience
Overview
You own daily operations at a Subway restaurant, managing guest experience, food quality, and team performance. You lead a staff of 5-15 team members and coordinate with local marketing to drive sales. You balance front-line service with back-office tasks like inventory and scheduling. You get hands-on training and access to Subway's partnership discounts and scholarship programs.
What You'll Do9
- 1Deliver exceptional guest experience by greeting customers and resolving issues on the spot.
- 2Prepare and serve food following Subway recipes and safety standards.
- 3Keep the restaurant clean, functional, and visually appealing for guests.
- 4Manage inventory and cash control systems to meet targets.
- 5Recruit, train, and reward team members to build a strong crew.
- 6Enforce safety and security protocols, including Food Safety codes.
- 7Analyze business records to identify sales trends and opportunities.
- 8Proactively reach out to prospective guests to promote Subway offerings.
- 9Coordinate local marketing initiatives and plan special events and promotions.
Requirements6
- 12+ years in a restaurant environment with staff supervision and training experience.
- 2High school diploma or equivalent; college degree preferred.
- 3Excellent communication skills with ability to interact with all team levels.
- 4Computer knowledge for POS and cash register operations.
- 5Ability to stand and walk for the full workday and lift 10 lbs frequently, 30 lbs occasionally.
- 6Willingness to work any area of the restaurant as needed.
Salary Insight
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