Restaurant Manager, Subway & Food Safety
Overview
You will own the daily operations of a Subway restaurant, managing a team of 8-15 crew members and overseeing $1M+ in annual sales. You will drive guest satisfaction, control inventory and cash, and execute local marketing initiatives. This role combines leadership, operational precision, and community engagement, with access to tuition assistance and brand scholarships.
What You'll Do9
- 1Deliver a guest experience that keeps customers returning, resolving issues on the spot.
- 2Prepare and serve Subway sandwiches with strict adherence to food safety and HACCP protocols.
- 3Keep the restaurant clean and functional, conducting daily sanitation audits.
- 4Manage inventory and cash, using POS reports to adjust orders and reduce waste.
- 5Recruit, train, and reward team members, setting performance goals and coaching for growth.
- 6Drive local sales through community outreach and promotional events.
- 7Enforce safety and security, including OSHA standards and emergency procedures.
- 8Analyze sales data to spot trends and implement merchandising changes.
- 9Coordinate with marketing windows to ensure the restaurant is fully prepared for new campaigns.
Requirements5
- 1High school diploma or equivalent; college degree preferred.
- 22+ years in a restaurant environment, including supervision and staff training.
- 3Excellent communication skills with all levels of team members.
- 4Computer literacy, including POS systems and Microsoft Office.
- 5Ability to stand and walk the entire workday, bend, and lift 10 pounds frequently and 30 pounds occasionally.
Salary Insight
Salary not disclosed in listing
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