Line Cook Rosticceria Eataly North America
Overview
Own high-volume open kitchen as a Line Cook at Eataly Rosticceria Los Angeles. Transform authentic Italian ingredients into dishes while maintaining health standards. Report to Sous Chef Manager or Chef de Cuisine. Deliver meals that align with Eataly's mission to serve authentic Italian cuisine.
What You'll Do8
- 1Build and execute authentic Italian dishes using fresh ingredients
- 2Maintain proper holding temperatures and perform sautés and fries
- 3Select optimal cuts of meat poultry shellfish fish game or vegetables
- 4Plate menu items with appropriate garnishes following recipes
- 5Follow portion sizes quality standards and health regulations
- 6Perform additional duties as assigned by management
- 7Collaborate with team to ensure efficient kitchen operations
- 8Uphold cleanliness and safety protocols in high-paced environment
Requirements5
- 12+ years in food preparation with strong knife skills
- 2Degree from culinary arts program preferred
- 3Availability for flexible onsite shifts including evenings weekends holidays
- 4Ability to lift 50 pounds and maintain mobility for 8-hour shifts
- 5Experience with commercial equipment like stand mixers ovens torches
Salary Insight
$40 - $42k per year
Location
Required Skills
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