Line Cook Eataly North America Dallas Texas
Overview
Lead kitchen operations at Eataly Dallas focusing on authentic Italian dishes. Report to Sous Chef Manager or Chef de Cuisine. Transform high-quality ingredients into meals that meet health standards and guest expectations.
What You'll Do9
- 1Build and maintain diverse menu offerings using fresh ingredients
- 2Select optimal cuts of meat poultry shellfish fish game vegetables for preparation
- 3Plate dishes with appropriate garnishes while maintaining portion control
- 4Follow established recipes and adhere to health regulations
- 5Ship orders promptly ensuring quality and temperature control
- 6Own service flow during peak periods and handle customer interactions
- 7Drive operational efficiency through proper kitchen organization
- 8Collaborate with team members to achieve high-volume production goals
- 9Comply with department policies and safety protocols
Requirements7
- 12+ years in food preparation roles
- 2Strong knife skills and ability to operate small tools
- 3Degree from culinary arts program preferred
- 4Availability for onsite work including evenings weekends holidays
- 5Ability to lift 50 pounds and maintain mobility for extended periods
- 6Experience with commercial kitchen equipment
- 7Flexible schedule with commitment to company values
Salary Insight
$37 - $42k per year
Location
Required Skills
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