Restaurant Floor Manager - Eataly Downtown
Overview
Lead a full-service restaurant team at Eataly Downtown overseeing daily operations and guest experiences. Manage staff scheduling training and performance ensuring consistent service excellence. Oversee inventory budgeting and compliance while driving operational efficiency.
What You'll Do11
- 1Build and maintain strong relationships with front-of-house staff and management
- 2Design and execute daily service plans with dining room and bar teams
- 3Supervise hiring training and evaluation of restaurant employees
- 4Handle incident resolution for guests and staff
- 5Conduct regular inspections of dining areas and storage spaces
- 6Forecast food and beverage needs and manage order intake
- 7Analyze financial metrics including sales inventory and costs
- 8Plan special events and coordinate with restaurant personnel
- 9Maintain compliance with health and safety regulations
- 10Drive operational improvements and process optimization
- 11Ensure adherence to company policies and service standards
Requirements8
- 12+ years managing front-of-house restaurant teams
- 2Understanding of hospitality service steps
- 3Outstanding communication leadership and problem-solving abilities
- 4Bachelor's degree in Restaurant Management or Hospitality preferred
- 5Knowledge of Italian cuisine and beverages
- 6Ability to lift 50 pounds
- 7Willingness to work flexible schedule including evenings weekends and holidays
- 8Physical stamina for standing walking bending and squatting for extended periods
Salary Insight
Salary not disclosed in listing
Similar open positions
Explore active roles that match your skills and interests.
Eataly North America
VerifiedRestaurant Floor Manager Job at Eataly Chicago
Own the floor of Eataly Chicago's full-service restaurants, directing a front-of-house team of servers, bartenders, food runners, hosts, bussers, and barbacks to deliver exceptional service. Report to the Restaurant GM and partner with the AGM on hiring, training, and daily operations. Use Italian cuisine knowledge and steps-of-service expertise to uphold Eataly's standards. This role stands out for its blend of operational leadership and guest-centric focus in a renowned marketplace.
Eataly North America
VerifiedFront End Sales Associate/Cashier at Eataly
Own the checkout experience at Eataly Downtown, processing cash, checks, and card payments accurately while maintaining a clean and organized front end. You will report to the Retail General Manager and Grocery Manager, collaborating with a dynamic team in one of the world's largest artisanal Italian food marketplaces. This role goes beyond transactions: you will support restocking, display upkeep, and guest assistance, ensuring every guest leaves with a taste of Italy. With a $17/hour base rate and a comprehensive benefits package, this is a chance to grow within a company that values authenticity and community.
Eataly North America
VerifiedEvents Coordinator, Eataly North America
Events Coordinator at Eataly North America leads coordination between event sales and execution teams. Reports to Events Sales Managers and General Manager of Restaurants. Ensures guest satisfaction by handling inquiries about event availability and product locations. Develops menus and banquet orders while collaborating with chefs and teaching staff. Manages client requests and oversees special orders. This role offers competitive pay and benefits.
Eataly North America
VerifiedLine Cook Eataly North America Dallas Texas
Lead kitchen operations at Eataly Dallas focusing on authentic Italian dishes. Report to Sous Chef Manager or Chef de Cuisine. Transform high-quality ingredients into meals that meet health standards and guest expectations.
Eataly North America
VerifiedLine Cook Rosticceria Eataly North America
Own high-volume open kitchen as a Line Cook at Eataly Rosticceria Los Angeles. Transform authentic Italian ingredients into dishes while maintaining health standards. Report to Sous Chef Manager or Chef de Cuisine. Deliver meals that align with Eataly's mission to serve authentic Italian cuisine.
Eataly North America
VerifiedHR Generalist, Retail & Hospitality
As the HR Generalist at Eataly Chicago, you own the full employee lifecycle from recruitment to exit for a store of 200+ team members. You report to the HRBP and collaborate on People strategy. You execute hiring with the Applicant Tracking System, drive onboarding, investigate employee relations issues, and support compliance. This role stands out for its daily free family meal, generous benefits, and the chance to work in the world's largest artisanal Italian marketplace.