Line Cook, Italian Restaurant & Pasta
Overview
You'll own the station, preparing and presenting all menu items at RPM Italian in Chicago. You'll work with fresh pasta, wood-grilled proteins, and classic Italian dishes in a high-volume kitchen. The team is tight-knit, backed by Lettuce Entertain You's training and development. This role offers medical, dental, vision, a 401(k), and mental health support.
What You'll Do9
- 1Prepare menu items using fresh pasta and wood-grilled techniques per recipes and special requests.
- 2Follow portioning controls and par levels to maintain consistency and minimize waste.
- 3Maintain food safety and quality standards, including reading thermometers for proper temperatures.
- 4Execute the food allergy procedure and special orders with precision.
- 5Track menu item counts and alert management when quantities dip below minimums.
- 6Coordinate with the service team to resolve food delays or issues promptly.
- 7Keep the station clean and organized, complying with sanitation guidelines.
- 8Work flexible hours including weekends, standing and moving through the shift.
- 9Communicate effectively in written and spoken directions.
Requirements7
- 11+ years of line cook experience in a full-service restaurant.
- 2Culinary school certification or equivalent training (preferred).
- 3Ability to lift up to 50 pounds and stand for entire shifts.
- 4Proficiency with knives and kitchen equipment.
- 5Understanding of food safety and sanitation standards (ServSafe preferred).
- 6Availability for evenings, weekends, and holidays.
- 7Capacity to multitask calmly under pressure in a confined space.
Salary Insight
$35 - $52k per year
Location
Required Skills
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