Line Cook, BOA Steakhouse Las Vegas & Grand Canal Shoppes
Overview
Line Cook responsible for plating and basic prep at BOA Steakhouse Las Vegas at The Venetian. Youll work on a defined station, execute recipes, and help maintain a clean, stocked kitchen. Join a vibrant hospitality team as part of Innovative Dining Groups dining concept. Be part of an opening team delivering high-end American steakhouse experiences in a bustling Las Vegas context.
What You'll Do10
- 1Build dishes to specification for high-volume service at a defined station
- 2Assemble items for broiling, grilling, frying, sautéing or other methods by portioning, battering, breading or marinating
- 3Stock and maintain line stations to ensure smooth service
- 4Prepare garnishes and ensure plate presentation meets standards
- 5Follow FIFO and proper storage to handle and rotate products
- 6Open/close stations and complete side work duties
- 7Maintain a clean and sanitary workstation across all equipment
- 8Demonstrate excellent customer service while staying calm under pressure
- 9Create a positive work environment through professional communication
- 10Support off-peak prep and assist teammates as needed
Requirements10
- 12 years previous experience in a high-end, high-volume restaurant
- 2Ability to multi-task and work efficiently under pressure
- 3Strong familiarity with food service regulations and proper food handling procedures
- 4Strong communication skills with guests and teammates
- 5Positive upbeat attitude with a strong work ethic
- 6Flexible availability to work days, nights, weekends
- 7Valid Food Handler Card must have upon hire
- 8Ability to stand for long periods, lift up to 50 lbs
- 9Must be 18 years or older
- 10Equal Opportunity Employer with inclusive policies
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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