Line Cook, High Volume Fine Dining
Overview
You will own the line at Anthony's Runway 84, a Fort Lauderdale staple since 1982, serving Italian-American classics to a packed dining room. You handle 5+ years of high-volume, fine dining experience, executing dishes with grill, sauté, and fryer techniques. You report to Chef Ralph and coordinate with a tight-knit kitchen team that values consistency and speed. Your craft directly shapes guest experiences, with huge hourly pay and overtime available.
What You'll Do9
- 1Set up and stock your station with all necessary supplies before service, ensuring readiness for peak hours.
- 2Prep ingredients, including chopping vegetables, butchering meat, and preparing sauces, following the recipe index.
- 3Cook menu items in cooperation with the rest of the kitchen staff, timing every plate for simultaneous delivery.
- 4Ensure food comes out simultaneously, in high quality and in a timely fashion, meeting standards for presentation.
- 5Maintain clear communication with the team, using callbacks for menu items to keep service smooth.
- 6Follow executive or sous chef instructions, adapting to nightly specials and changing demands.
- 7Clean and sanitize your workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range, and refrigeration equipment at shift end.
- 8Stock inventory appropriately to minimize waste and meet business demand.
- 9Report kitchen accidents or food safety violations immediately to management.
Requirements7
- 12+ years of prep or line cook experience in a high-volume, fine dining setting.
- 2Strong knowledge of basic cooking, plating, and knife skills.
- 3Availability to work various shifts, including nights, weekends, and holidays.
- 4Ability to stand for the duration of shifts and lift, push, or pull up to 35 lbs.
- 5Compliance with food safety standards and health department regulations.
- 6Positive and professional approach with coworkers and customers.
- 7Experience with grill, sauté, and fryer stations.
Salary Insight
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Location
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