Line Cook, High End Residential Restaurant
Overview
Cook and plate menu items at Ballerina Restaurant in Oceana Bal Harbour, a high end residential property. Join a fast-growing group with 14 locations across South Florida, offering short and long term growth to leadership. Work in a full-service kitchen with a supportive team, free parking, language classes, and health insurance. Grow quickly into management through our group's expansion.
What You'll Do9
- 1Cook menu items per recipes, standards, and plating guidelines with HACCP food safety practices.
- 2Keep workstation clean, organized, and efficient during service.
- 3Control portions and quality to match Toscana Divino standards.
- 4Prep daily: chop, portion, sauces, and mise en place.
- 5Communicate clearly with the kitchen team for smooth service during peak hours.
- 6Follow sanitation and health codes per company and local regulations.
- 7Support inventory organization, product rotation, and proper storage.
- 8Collaborate to keep dish consistency and excellence.
- 9Lead line cooks: coordinate line, mentor staff, and uphold service standards.
Requirements8
- 12+ years line cook experience in a high volume restaurant.
- 2Knowledge of Italian cuisine and cooking techniques.
- 3Food Handler or ServeSafe certification required.
- 4Ability to stand for long shifts and lift 50 lbs.
- 5Flexible schedule including nights, weekends, and holidays.
- 6Strong communication and teamwork skills.
- 7High school diploma or equivalent.
- 8Culinary degree preferred.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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