Line Cook Position at Los Angeles Steakhouse
Overview
Manage kitchen operations at a downtown Long Beach steakhouse. Own multiple tickets during shifts focusing on preparation plate presentation timeliness ensuring memorable guest experiences. Seek candidates with strong communication skills and ability to follow detailed recipes.
What You'll Do8
- 1Execute diverse menu items across grill sauté pantry stations
- 2Maintain high standards for food quality presentation
- 3Follow supervisor instructions and alert chefs to deficiencies
- 4Prepare food items for upcoming meal periods and services
- 5Monitor cleanliness sanitation organization of workstations
- 6Contribute to a productive team environment with flexible hours
- 7Assist with opening closing side-work duties
- 8Train in specific line cook roles and demonstrate recipe knowledge
Requirements8
- 1Minimum 18 years of age
- 21 year restaurant cooking experience
- 3High school diploma
- 4Valid Food Handlers Card
- 5Excellent verbal and written English communication
- 6Proficiency with cooking techniques menu items preparation methods
- 7Knowledge of equipment maintenance and proper food handling
- 8Ability to comprehend and execute complex food orders
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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