Line Cook, Wood Fire Grill & Spanish Cuisine
Overview
Own the wood fire grill station at Picala, a new Spanish restaurant in Culver City, CA, shaping the guest experience from day one. You will join the inaugural opening crew led by Chef Luis Sierra, previously of Estela and La Vara. Work alongside a passionate culinary team that sources seasonal ingredients from local purveyors. This role offers a chance to master rustic techniques with modern precision in a high-energy kitchen. You will contribute to Acme Hospitality's award-winning portfolio, known for exceptional dining experiences.
What You'll Do10
- 1Prepare and cook food items using wood fire grill techniques, following standardized recipes and menu specifications.
- 2Ensure all ingredients are properly measured, weighed, and prepared before service, maintaining consistency.
- 3Follow food handling, storage, and sanitation procedures, including State Food Handler Card compliance.
- 4Assist with inventory management by receiving, inspecting, and storing ingredients.
- 5Coordinate with kitchen staff to ensure smooth food preparation and service flow.
- 6Set up and stock workstations with necessary ingredients and equipment before each shift.
- 7Operate and maintain kitchen equipment such as grills, ovens, fryers, and slicers safely.
- 8Execute service on at least two stations without direct supervision, demonstrating leadership.
- 9Monitor cooking times and temperatures to ensure proper doneness and presentation.
- 10Plate and garnish dishes according to presentation guidelines, and complete nightly inventory and closing checklists.
Requirements10
- 12-3 years experience as a Line Cook in a professional kitchen.
- 2Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
- 3Comfortability with kitchen equipment and utensils.
- 4Ability to follow recipes and instructions accurately.
- 5Strong knowledge of food safety and sanitation practices.
- 6Excellent organizational and multitasking skills.
- 7Ability to work in a fast-paced, high-pressure environment.
- 8Physical stamina to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
- 9Flexibility to work shifts, including evenings, weekends, and holidays.
- 10Current State Food Handler Card required.
Salary Insight
$44 - $48k per year
Location
Required Skills
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