Kitchen Supervisor Lead Cook Union Jack Pub Indianapolis
Overview
The Kitchen Supervisor at Union Jack Pub leads kitchen operations ensuring food quality and guest satisfaction. This role involves managing staff training and maintaining high standards across all food service areas. The position offers competitive compensation and benefits.
What You'll Do11
- 1Own and execute all kitchen functions including food purchasing and preparation
- 2Train employees in cooking techniques plating and sanitation practices
- 3Maintain equipment cleanliness and functionality through regular inspections
- 4Control food costs by following proper requisition procedures
- 5Ensure accurate documentation of all kitchen operations
- 6Coordinate food truck and catering events
- 7Develop and implement new menu items through ingredient sourcing and testing
- 8Monitor menu sales performance and update offerings accordingly
- 9Foster community involvement through active local engagement
- 10Provide guidance on workplace safety and proper equipment handling
- 11Supervise up to six employees during shifts
Requirements10
- 12+ years cooking experience with Spark and Airflow
- 2ServSafe certification
- 3Proficiency in Microsoft Office Excel and POS systems
- 4Strong knowledge of food planning purchasing and sanitation
- 5Ability to read write and speak English
- 6Eligibility to work in the United States
- 7Experience in personnel management recordkeeping and report preparation
- 8Demonstrated leadership and initiative abilities
- 9Excellent communication skills for diverse teams
- 10Capacity to handle pressure and coordinate multiple responsibilities
Salary Insight
$44 - $48k per year
Location
Required Skills
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