Kitchen Utility Lead
Overview
Lead kitchen operations at a large facility. Manage staff and ensure quality service. Seek experienced professionals to drive efficiency.
What You'll Do10
- 1Build strong teams and train new hires
- 2Design workflows for dish and porter roles
- 3Scale service operations during peak periods
- 4Own inventory management processes
- 5Drive customer satisfaction initiatives
- 6Maintain health and safety standards
- 7Relieve supervisors during shifts
- 8Conduct equipment audits regularly
- 9Perform customer surveys and act on feedback
- 10Collaborate with management on operational improvements
Requirements8
- 15+ years managing kitchen utility teams
- 2Proficiency with POS systems
- 3Experience with labor scheduling software
- 4Knowledge of food safety regulations
- 5Strong communication skills
- 6Ability to work flexible hours
- 7Background in hospitality management
- 8Certification in food safety preferred
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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