General Manager, Pizza Restaurant Operations
Overview
You own daily operations at a high-volume Domino's franchise, driving revenue and team performance. You control food and labor costs while delivering standout service. Your leadership shapes store culture and guest satisfaction. This role demands flexible hours, including nights and weekends, in a fast-paced food environment.
What You'll Do8
- 1Control food costs by monitoring inventory and adjusting orders to reduce waste.
- 2Control labor costs by scheduling staff to match forecasted demand and store traffic.
- 3Drive service excellence by coaching the team on speed and accuracy during peak hours.
- 4Lead daily store operations from opening to closing, ensuring standards are met.
- 5Build a team by hiring, training, and developing crew members for growth.
- 6Manage cash handling and daily reconciliations to protect store assets.
- 7Resolve customer issues quickly and professionally to retain loyalty.
- 8Enforce food safety and cleanliness standards to meet health code requirements.
Requirements8
- 12+ years of management experience in the food industry
- 2Proven ability to control food and labor costs
- 3Strong leadership skills with a track record of motivating teams
- 4Flexible schedule including nights, weekends, and holidays
- 5Working knowledge of inventory systems and POS operations
- 6Excellent communication and problem-solving skills
- 7Food safety certification (ServSafe preferred)
- 8Ability to stand for long periods and lift up to 50 pounds
Salary Insight
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