General Manager for Domino's Franchise
Overview
You will own daily operations at a high-volume Domino's franchise store, spanning food prep, order processing, team leadership, and delivery logistics. Working alongside a tight-knit crew and reporting directly to the franchise owner, you will balance backend inventory and paperwork with front-line customer service. This role demands hands-on management of equipment, staff, and safety protocols in a fast-paced food environment, with opportunities to grow into multi-store leadership.
What You'll Do8
- 1Operate all store equipment, including pizza ovens, mixers, and slicers, to prepare Domino's products to spec.
- 2Receive and process telephone orders using a POS system and keyboard, entering data accurately and handling cash.
- 3Take inventory and complete associated paperwork, including daily counts of ingredients and supplies.
- 4Clean equipment and facility daily, maintaining health-code compliance and a safe workspace.
- 5Deliver orders by car within the designated area, ensuring timely and accurate drop-offs.
- 6Hand out marketing materials, including flyers and doorhangers, to promote store specials.
- 7Train and supervise team members on preparation, safety, and customer service standards.
- 8Stock ingredients from delivery areas and walk-in coolers, rotating stock to minimize waste.
Requirements9
- 1General Manager candidates must have 2+ years in food service or retail management.
- 2Valid Driver License with a safe driving record meeting Domino's standards.
- 3Access to an insured vehicle for delivery shifts.
- 4Ability to add, subtract, multiply, and divide accurately and quickly.
- 5Verbal, writing, and telephone skills to process orders and communicate with customers.
- 6Motor coordination to rapidly and precisely make movements, using computer keyboard and touch screen.
- 7Physical stamina to stand for most tasks, lift up to 60 pounds, and navigate stairs during deliveries.
- 8Comfort working in varying temperatures from 36 degrees to 90+ degrees.
- 9Ability to direct activities, work under stress, and meet quality control standards.
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