General Manager, Domino's Pizza
Overview
Lead a Domino's franchise store, owning daily operations, team performance, and profitability. You will run food and labor targets, manage inventory, and ensure quality standards. This role demands sharp leadership and operational mastery in a high-volume environment. Domino's proprietary technology and systems are central to every shift. Stand out by building a top-tier team and driving sales growth.
What You'll Do10
- 1Operate all equipment and prepare products using Domino's proprietary systems.
- 2Stock ingredients from delivery to storage and walk-in cooler, maintaining par levels.
- 3Process telephone and in-person orders with speed and accuracy.
- 4Manage inventory counts and complete associated paperwork.
- 5Orientation and continuous training for all new hires on products and procedures.
- 6Build the schedule and staff the store to meet demand.
- 7Run food and labor targets during your shift.
- 8Lead the team with clear communication and written instructions.
- 9Verify orders and make correct monetary change.
- 10Clean equipment and facility daily to meet health standards.
Requirements9
- 11+ years supervising a team in a fast-food or retail environment.
- 2Ability to add, subtract, multiply, and divide accurately (may use calculator).
- 3Verbal, writing, and telephone skills for order processing.
- 4Motor coordination for precise movements: typing, cash handling, pizza prep.
- 5Comfort with POS touchscreens and Domino's digital tools.
- 6Ability to lift up to 50 pounds and stand for most of the shift.
- 7Tolerance for temperature extremes: 36°F cooler to 90°F+ work areas.
- 8Flexibility for varying shifts, including nights and weekends.
- 9High school diploma or equivalent.
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