General Manager, Domino's Franchise Operations
Overview
You will run daily store operations at a high-volume Domino's franchise, owning profit, labor, and food costs. You lead a team of 10-15, handle inventory, customer orders, and food safety, and report to the Area Supervisor. This role offers hands-on leadership with clear performance metrics and growth potential.
What You'll Do8
- 1Direct hourly staff to meet Domino's service standards and order accuracy.
- 2Manage inventory counts and place weekly supply orders through the Pulse system.
- 3Train new hires on food prep, oven operation, and delivery protocols.
- 4Enforce cash handling and shift close procedures to prevent shortages.
- 5Schedule crew shifts to cover peak hours while controlling labor costs.
- 6Resolve customer complaints about orders or delivery in real time.
- 7Perform daily equipment checks on ovens, warmers, and delivery vehicles.
- 8Track food waste and adjust prep counts to hit target margins.
Requirements7
- 12+ years managing a quick-service restaurant team.
- 2Valid driver's license with clean record and access to insured vehicle.
- 3ServSafe certification or ability to obtain within 30 days.
- 4Familiarity with point-of-sale systems and inventory software.
- 5Meet physical demands: lift 60 lbs, stand 8+ hours, reach above 72 inches.
- 6Math skills for cash reconciliation and inventory counts.
- 7Work flexible shifts including nights, weekends, and holidays.
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