General Manager at Domino's Franchise
Overview
You will run daily store operations at a high-volume Domino's franchise, owning everything from food prep to team coordination. You will drive sales, manage inventory, and ensure every delivery reaches customers fast. This role demands hands-on leadership, from answering phones to training staff on POS systems.
What You'll Do9
- 1Operate all equipment, including ovens and POS terminals, to keep service flowing.
- 2Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- 3Prepare product to Domino's standards, ensuring quality and speed.
- 4Receive and process telephone orders, entering them accurately into the computer system.
- 5Take inventory and complete associated paperwork, tracking stock levels daily.
- 6Clean equipment and facility approximately daily, maintaining health and safety standards.
- 7Deliver product by car to customer doors, navigating local routes efficiently.
- 8Distribute flyers and door hangers to promote store specials.
- 9Train team members on order processing and delivery protocols.
Requirements9
- 13+ years in restaurant or retail management, preferably with Domino's or pizza delivery.
- 2Ability to add, subtract, multiply, and divide accurately and quickly, including making change.
- 3Strong verbal, writing, and telephone skills to take and process orders.
- 4Motor coordination between eyes and hands/fingers for precise movements with speed.
- 5Ability to enter orders using a computer keyboard or touch screen.
- 6Comprehension and communication skills for written and verbal instructions.
- 7Valid driver's license and reliable car for deliveries.
- 8Navigational skills to read maps and locate addresses within the delivery area.
- 9Physical ability to navigate multi-story buildings and adverse terrain while carrying product.
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