Front of House Open Call Interview, Chicago
Overview
You will own the guest experience at one of 20+ Hogsalt restaurants, from first greeting to final farewell. You will join a team that reimagines hospitality with energy and fun, backed by a leadership team committed to your growth. This role stands out because Hogsalt offers a full suite of benefits and a culture where everyone belongs.
What You'll Do8
- 1Welcome guests with a warm, genuine greeting and guide them through their dining experience.
- 2Take accurate orders and deliver food and drinks with precision and speed.
- 3Anticipate guest needs and resolve any issues proactively to ensure satisfaction.
- 4Collaborate with kitchen and bar teams to maintain smooth service flow.
- 5Maintain a clean, inviting dining area throughout service.
- 6Upsell menu items and specials to enhance guest checks.
- 7Process payments accurately and efficiently.
- 8Support teammates during peak times to ensure a seamless experience.
Requirements8
- 11+ year of front of house experience in a full-service restaurant preferred.
- 2Must be available to attend an open call interview session on a Tuesday between 12:00 PM to 1:00 PM at Trivoli Tavern (114 N. Green Street).
- 3Demonstrate a passion for hospitality and creating memorable guest experiences.
- 4Ability to stand for long periods and lift up to 25 pounds.
- 5Flexibility to work evenings, weekends, and holidays.
- 6Must be of legal age to serve alcohol.
- 7Strong communication and teamwork skills.
- 8Must adhere to all food safety and sanitation guidelines.
Salary Insight
$25 - $50k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Small Cheval Lincoln Park
VerifiedLine Cook Position Chicago
Hogsalt seeks dedicated Part-Time Line Cooks in Chicago offering $19-$20/hour. The role involves 30-32 hour weekly shifts during PM hours. Candidates must demonstrate passion for high-quality dining experiences and collaborative workplace culture.
Hogsalt
VerifiedService Manager, Full-Service Restaurant Operations
As Service Manager at Hogsalt, you will own front-of-house operations across our 20+ restaurant portfolio, driving service excellence and team performance. You'll lead a service team known for energy and fun, ensuring every guest experiences genuine hospitality. Working with the Service Director and VP of Service & Operations, you'll refine service standards from recruiting to training. This role stands out for its focus on team belonging and a supportive culture, backed by comprehensive benefits and a bonus structure.
Four Corners
VerifiedHost/Hostess, Restaurant & Reservations
You will own the guest experience at Brickhouse, a lively bar in Chicago's Wrigleyville, seating 100+ patrons daily. You join a team of 10 FOH staff, reporting to the FOH manager, and work with OpenTable for reservations. This role suits someone who thrives on fast-paced guest interaction and values a fun, inclusive culture.
Stats Bar and Grill
VerifiedRestaurant Server, Toast POS & Beverage Service
Own the guest experience at a vibrant Chicago bar, delivering attentive service across a full menu of cocktails, spirits, and wine. You will operate Toast POS systems, manage transactions, and upsell menu items to drive sales. Join a supportive team that values enthusiasm and offers advancement in hospitality.
Sophia Steak - Chicago
VerifiedServer Chicago Ballyhoo Hospitality
Energetic Server at Sophia Steak Chicago leads guest interactions and delivers exceptional service. Responsible for selling food and beverages while ensuring a welcoming atmosphere. Must suggest pairings and maintain high standards of hospitality.
Hawksmoor - Chicago
VerifiedBarback Hawksmoor Chicago
Join Hawksmoor Chicago as a Brand New Bar Back to restore historic landmark LaSalle Street Cable Car Powerhouse. Report to Assistant General Manager and help open second international restaurant. Work where award-winning restaurants thrive and employees are celebrated as top employers.