Food Unit Lead, School Food Service & Dining

Lead a school food service operation for a full-time onsite program serving students and staff. You’ll supervise kitchen and serving staff, ensure safe food handling, and uphold quality dining experiences in a fast-paced educational setting. Join a team delivering nutritious meals across multiple sites with opportunities for growth and impact. This role emphasizes hands-on supervision, compliance, and collaboration with district partners.

You will run daily cafeteria operations at Monroe Township School, overseeing food service and sanitation for a K-12 dining program. Coordinating a team of food-service employees, you ensure timely meal service and a clean, safe environment. This role reports to the Chartwells K12 district manager and works closely with school staff. You will train staff, manage cash handling, and maintain inventory and production records. Prior food service and supervisory experience is required; ServSafe certification sets you apart.

Food Unit Lead responsible for coordinating front line food-service staff in a K-12 cafeteria at Triton Central Schools. Owns daily operations, ensures sanitation, portion control, and timely meal service at scale. Leads a team to deliver quality customer service and an enjoyable dining experience for students and staff. This role emphasizes hands-on supervision within a 6:30 AM to 3:00 PM schedule and onsite operations.

You will own menu planning, recipe compliance, ordering, inventory, and food quality for Martinez Unified School District, serving 3,800 students across 8 schools. You will report to the Director and lead a unionized food service team, providing hands-on culinary guidance, training, and support. You will implement Mood Boost programs and conduct cooking demonstrations to boost student engagement. Travel to each school twice per week is required, with mileage reimbursement. This role stands out for its focus on student well-being and the autonomy to shape culinary excellence in a K-12 setting.

You lead daily kitchen operations at Mountain Range High School, serving 1,500+ students across multiple lunch periods. You supervise a team of 5-10 kitchen staff, ensuring food quality, safety, and compliance with Health Department Standards. You step in for the kitchen manager, making routine decisions and maintaining smooth service. Your work directly impacts student nutrition and school community trust.

Lead a team of food service workers in a fast paced hospital kitchen ensuring meals are prepared and served safely, on time, and with exceptional service. You will train staff, manage inventory, and support daily operations across multiple culinary service areas. This role integrates patient meal customization, event catering, and department collaboration to maintain high standards.