Food Safety Quality Tech, 2nd Shift Bakery
Overview
You own food safety and quality for 2nd Shift at Crown Bakeries, a high-volume commercial bakery in Nashville. You review all quality documentation, execute HACCP and GFSI protocols, and partner with plant leadership to keep production lines audit-ready. Your decisions protect customers and shape audit scores that secure supplier status. This role puts you at the center of safety and quality, with direct visibility into plant operations.
What You'll Do8
- 1Maintain work and operation areas to meet internal and external quality and food safety demands.
- 2Participate in customer work groups to build and sustain strong client relationships.
- 3Update product specifications to align with all regulatory and customer requirements.
- 4Enforce quality and food safety programs, policies, and procedures across the shift.
- 5Keep accurate quality records and data, ensuring smooth flow of information to leadership and customers.
- 6Prepare for and support customer and regulatory audits at each plant, targeting superior scores.
- 7Drive root cause investigations, risk assessments, and corrective actions, then verify fixes through trending.
- 8Report quality metrics to supervisors and managers weekly, monthly, quarterly, and annually.
Requirements5
- 12+ years in food safety, quality assurance, or related manufacturing experience.
- 2Strong written and verbal communication skills.
- 3Proficiency in Microsoft Excel, Word, and PowerPoint.
- 4Knowledge of HACCP principles and Good Manufacturing Practices.
- 5Familiarity with food quality testing methods and safety protocols.
Salary Insight
Salary not disclosed in listing
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