2nd Shift Kitchen Associate, Food Manufacturing
Overview
You own the 2nd shift kitchen floor at a high-volume food processing plant in Nashville, staging raw materials and running semi-automated machines. You load, stage, and inspect product, complete all production and quality paperwork, and keep the line moving at pace. You report to the shift lead and work alongside a tight-knit crew that values communication and safety. This role stands out for its 2nd Shift premium and the chance to master GMP standards on a fast-moving line.
What You'll Do9
- 1Load and stage raw materials on semi-automated machines, hitting daily production targets.
- 2Complete all production and quality paperwork, including GMP logs, to maintain batch integrity.
- 3Communicate machine jams or product issues to the lead or supervisor in real time.
- 4Keep your work area clean and organized, following LOTO and safety protocols.
- 5Count inventory and verify raw material consumption to prevent shortages.
- 6Inspect finished product for damage or defects, pulling anything that fails quality checks.
- 7Palletize and wrap finished pallets, moving at a fast pace to keep flow steady.
- 8Break down boxes and remove product from packaging, recycling cardboard efficiently.
- 9Lift and push heavy loads, including up to 75 lbs and 400 lbs on wheels, maintaining proper form.
Requirements9
- 1High School Diploma or GED required.
- 2Knowledge of GMP standards and ability to follow written procedures.
- 3Basic math skills for counting and inventory tracking.
- 4Strong verbal communication to report issues clearly.
- 5Able to stand for the full 8-hour shift and work in hot, humid conditions (not temp controlled).
- 6Able to climb or balance and reach at heights up to 30 feet.
- 7Able to lift up to 75 lbs and push up to 400 lbs.
- 8Forklift certification may be required after hire.
- 9Able to complete up to 3 months of on-the-job training, including LOTO and GMP courses.
Salary Insight
$37k per year
Location
Required Skills
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