Quality Supervisor, Food Manufacturing & GMP Compliance
Overview
You own food safety and product quality on a high-volume production floor in Lebanon, IN. You work side-by-side with operators, resolving issues in real time and keeping the plant audit-ready. This role reports to quality leadership and partners with Production and Maintenance teams. You spend most of your shift on the floor, not in a lab. You drive HACCP and GMP compliance every day. You build a quality culture through coaching and root cause analysis.
What You'll Do9
- 1Monitor production processes and product quality on the floor, checking HACCP and GMP compliance in real time.
- 2Partner with operators and supervisors to enforce quality standards during production runs, not after.
- 3Troubleshoot quality issues on the line, minimizing downtime and product nonconformance.
- 4Lead root cause investigations and implement CAPA actions to prevent recurrence.
- 5Verify compliance with GMP and food safety standards through line checks and walkthroughs.
- 6Support internal and external audits by keeping the floor audit-ready at all times.
- 7Train and coach production employees on quality procedures and best practices.
- 8Ensure accurate documentation and product traceability for every production batch.
- 9Communicate quality concerns to Production, Maintenance, and leadership for fast resolution.
Requirements7
- 13+ years in quality management or production management in food manufacturing.
- 2Hands-on experience supporting audits and inspections in a food or beverage facility.
- 3Working knowledge of HACCP, GMP, and food safety standards.
- 4Ability to train and coach employees on quality procedures.
- 5Strong organizational skills for documentation and traceability.
- 6Effective collaboration with Production, Maintenance, and leadership teams.
- 7Familiarity with continuous improvement methodologies such as Lean or Six Sigma.
Salary Insight
Salary not disclosed in listing
Location
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