Food & Beverage Manager Restaurant Associates
Overview
La Mercerie seeks a Food & Beverage Manager who will lead beverage operations at a premier museum restaurant. The ideal candidate excels in hospitality design and culture while delivering precise beverage service. This role integrates with a larger ecosystem of dining and retail, focusing on operational excellence and team leadership.
What You'll Do11
- 1Oversee daily beverage operations ensuring consistency and adherence to standards
- 2Lead beverage service across all dayparts maintaining polished guest experience
- 3Serve as visible floor presence coaching team members
- 4Ensure staff proficiency with beverage offerings and selection guidance
- 5Uphold warmth and elegance reflecting La Mercerie's brand
- 6Address guest feedback professionally addressing concerns
- 7Train and develop front-of-house staff on service standards and alcohol service
- 8Manage full beverage inventory including receiving storage and monthly counts
- 9Monitor costs and variances collaborating on financial goals
- 10Maintain compliance with health safety and alcohol service regulations
- 11Partner with vendors to support operational needs
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 2Sommelier certification or equivalent experience
- 3Strong knowledge of Old World French wines
- 4Demonstrated leadership training and team development ability
- 5Excellent communication and guest-first mindset
- 6Financial acumen for inventory and cost control
- 7Experience in luxury hospitality beverage programs
- 8Passion for wine and beverage culture
- 9Ability to work in New York City museum environment
- 10Commitment to diversity inclusion and continuous improvement
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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