Food & Beverage Manager Loews Regency NY
Overview
The Food & Beverage Manager will lead outlet operations at Loews Regency NY Hotel, overseeing staffing and service quality. This role drives operational excellence and guest satisfaction. It offers a competitive salary between $66,300 and $80,000.
What You'll Do19
- 1Maintain outlet staffing levels for optimal performance
- 2Represent the Director of Food and Beverage in absence
- 3Ensure adherence to departmental and Loews policies
- 4Manage smooth efficient cost effective operations including labor and inventory
- 5Supervise daily outlet activities to guarantee quality delivery
- 6Interact directly with guests to enhance dining experience
- 7Prepare departmental storeroom requisitions and control costs
- 8Review daily payroll reports and reduce staff during low activity
- 9Communicate with Executive Chef regarding reservations and parties
- 10Conduct interviews train appraise and coach personnel per Loews standards
- 11Evaluate employee performance and establish development goals
- 12Attend hotel meetings and maintain cross departmental communication
- 13Work floor during peak hours and coordinate with bar and room service
- 14Promote teamwork and apply leadership skills
- 15Notify management of significant issues
- 16Maintain cleanliness and equipment standards
- 17Follow emergency procedures and safety regulations
- 18Comply with hotel uniform and grooming standards
- 19Address guests by name to create personal connections
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading hospitality teams
- 3Associate of Science degree in Hospitality or Food Service management
- 4Two years management experience in upscale food service
- 5Certification as Food Service Manager or equivalent
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Loews Regency Hotel
VerifiedFood & Beverage Manager Loews Regency New York Hotel
The Food & Beverage Manager at Loews Regency Hotel leads outlet operations ensuring efficient cost effective delivery of quality products and services. This role owns staffing levels and represents the Director in their absence while maintaining compliance with hotel policies.
Loews Hotels & Co, Miami Beach
VerifiedFood and Beverage Area Manager, Loews Miami Beach
Own the food and beverage operations across multiple outlets at the Loews Miami Beach Hotel, a reimagined oceanfront resort with 790 renovated rooms, direct beach access, and six restaurants and lounges. You will run daily service, manage a team of hourly associates, and control labor and inventory costs to hit budget targets. Reporting to the Director of Food and Beverage, you will step in for them when needed and partner with the Executive Chef to coordinate VIP arrivals and large parties. This role offers a path to Director of Food and Beverage.
Loews Regency Hotel
VerifiedSous Chef Restaurant Loews Regency Hotel
Lead a high‑volume kitchen at a historic New York hotel delivering exceptional dining experiences. You will own and scale food production while ensuring compliance with strict sanitation standards. This role drives operational excellence and sets the tone for team culture.
Marriott International, Inc
VerifiedAssistant Director Food and Beverage Marriott International
Lead property food and beverage operations ensuring brand service strategy and financial performance. Oversee restaurants bars banquets catering and drive revenue growth. This role combines strategic vision with hands-on leadership to elevate guest experiences.
Loews Kansas City Hotel
VerifiedGeneral Manager Loews Kansas City Hotel
The Loews Kansas City Hotel leads a 800-room property featuring 60,000 square feet of meeting & function space connected to the convention center. This downtown location offers a distinctive experience with two signature restaurants and a striking 24-story design. Our team seeks a leader to drive operational excellence and guest satisfaction.
Loews Arlington Hotel
VerifiedBar Manager Loews Arlington Hotel Dallas
Lead a high-performing beverage department at a premier hotel in Dallas. Own staffing levels manage beverage outlets to ensure optimal performance. Develop and approve budgets forecast schedules Establish guidelines policies and procedures Ensure efficient cost-effective operations Maintain security control of supplies Communicate with internal teams attend meetings evaluate performance and coach staff drive improvements Differentiate by focusing on beverage excellence and team development.