Floor Manager Little Ruby's Cafe

Round1

Verified

21h agoHouston, Texaspayroll

You will own all food and beverage operations at a Round1 entertainment venue, managing staff, inventory, and budgets to hit revenue targets. You will lead a team of supervisors and associates, ensuring every guest gets a top-tier experience. Your day splits between the floor, where you spend 90% of your shift, and the back office, where you track sales and enforce compliance. This role demands someone who thrives in a loud, high-energy arcade and bowling center, blending service with solid operational discipline.

Lead restaurant operations to drive sales growth while ensuring employee satisfaction and operational efficiency. Manage daily decisions staff support guest interactions scheduling and cleaning. Conduct training orientation and provide feedback. Prepare financial reports and maintain security protocols.

Manage shifts delegate tasks restock register nightly maintain petty cash accuracy. Assist inventory management ordering marketing schedules employee communications catering delivery customer service train staff handle upset customers accept deliveries communicate with owners inventory status employee feedback manage break schedule attend meetings propose efficiency improvements assist with interviews memorize training explain ingredient benefits maintain cleanliness provide excellent customer service keep lobby clean ring up guests answer phones prepare food follow recipes sanitize thoroughly organize deliveries wash dishes open and close duties perform extra tasks follow sanitation guidelines stock rotate food adhere safety practices cost cutting pitch in teamwork track food quality handle specials communicate effectively requirements become food certified handle computer POS system follow health safety must stand long periods lift boxes move quickly have sense of urgency maintain professional appearance positive attitude leadership experience management preferred restaurant experience

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