Superfood Cafe Assistant Manager
Overview
Manage shifts delegate tasks restock register nightly maintain petty cash accuracy. Assist inventory management ordering marketing schedules employee communications catering delivery customer service train staff handle upset customers accept deliveries communicate with owners inventory status employee feedback manage break schedule attend meetings propose efficiency improvements assist with interviews memorize training explain ingredient benefits maintain cleanliness provide excellent customer service keep lobby clean ring up guests answer phones prepare food follow recipes sanitize thoroughly organize deliveries wash dishes open and close duties perform extra tasks follow sanitation guidelines stock rotate food adhere safety practices cost cutting pitch in teamwork track food quality handle specials communicate effectively requirements become food certified handle computer POS system follow health safety must stand long periods lift boxes move quickly have sense of urgency maintain professional appearance positive attitude leadership experience management preferred restaurant experience
What You'll Do19
- 1Lead team ensuring accurate food preparation and timely customer service
- 2Delegate tasks and manage shift rotations
- 3Restock registers and maintain petty cash accuracy
- 4Assist with inventory management and order placement
- 5Participate in scheduling and gather employee input
- 6Support marketing efforts both online and offline
- 7Train new hires and explain ingredient benefits
- 8Maintain clean lobby and outdoor areas
- 9Ring up guests answer phone calls and take orders
- 10Follow recipes and prepare food sanitarily
- 11Continuously clean kitchen and lobby spaces
- 12Handle deliveries and organize supplies
- 13Wash dishes and put away items
- 14Communicate with managers about operational updates
- 15Perform additional tasks as requested
- 16Adhere to sanitation and safety guidelines
- 17Stock and rotate food items
- 18Practice cost-cutting measures
- 19Collaborate with staff on special occasions
Requirements8
- 1Become food certified
- 2Handle basic computer and POS system
- 3Follow health and safety requirements
- 4Stand for long periods lift heavy boxes
- 5Maintain professional appearance
- 6Positive attitude and willingness to work with others
- 7Management experience preferred
- 8Restaurant experience preferred
Salary Insight
$2k per year
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